Onion cumin venison
Onion cumin venison
Introduction:
"It's better to eat a piece of venison at Christmas than to roast it the next day."
Production steps:
Materials required:
Venison: moderate
Onion: two
Auricularia auricula: right amount
Pepper: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Onion cumin venison
-
1.[skirt miso soup] - the warmest bowl of soup in winter
[skirt miso soup] - the warmest bowl of soup in winter - Qun Dai Wei Ceng Tang Dong Ji Li Zui Wen Nuan De Yi Wan Tang
Time 2021-03-14 -
3.Lobster croquette with soybean sprouts and radish milk
Lobster croquette with soybean sprouts and radish milk - Long Xia Ke Li Bing Pei Da Dou Miao Sha La He Luo Bo Ru
Time 2021-03-14 -
4.Fried celery with sliced ham
Fried celery with sliced ham - Huo Tui Pian Chao Qin Cai
Time 2021-03-14 -
6.Fried cooked meat with garlic sprouts
Fried cooked meat with garlic sprouts - Suan Miao Chao Shu Rou
Time 2021-03-14 -
7.Kwai egg tart - just half an hour.
Kwai egg tart - just half an hour. - Kuai Shou Dan Ta Zhi Yao Ban Xiao Shi
Time 2021-03-14 -
8.Fried beans with Orleans shredded meat
Fried beans with Orleans shredded meat - Ao Er Liang Rou Si Chao Dou Jiao
Time 2021-03-14 -
9.Diced chicken with chopped pepper
Diced chicken with chopped pepper - Duo Jiao Ji Ding
Time 2021-03-14 -
10.Maybe a glutinous rice chicken
Maybe a glutinous rice chicken - Da Gai Ban Nuo Mi Ji
Time 2021-03-14 -
12.[Cantonese cuisine] - nourishing blood and beauty dessert tremella and cherry
[Cantonese cuisine] - nourishing blood and beauty dessert tremella and cherry - Yue Cai Bu Xue Yang Yan Tian Pin Yin Er Ying Tao
Time 2021-03-14