Peanut Butter Cookies

Peanut Butter Cookies

Introduction:

"Peanut butter biscuits, easy to make, are the preferred snack for afternoon tea! If you like peanut with stronger taste, you can choose peanut butter with peanut granules. (about 50 biscuits for each portion)

Production steps:

Step 1: soften the butter at room temperature, add xylitol and beat it smooth with electric puncher

Step 2: add 10g egg liquid, and then continue to stir evenly

Step 3: stir the butter and egg mixture until the volume is puffy.

Step 4: add peanut butter and stir well

Step 5: add low gluten flour and stir with a rubber knife

Step 6: rub long strips by hand, round and rectangular, then wrap them with plastic wrap. Put it in the refrigerator freezer (the layer of frozen ice) for more than 1.5 hours until it is hard

Step 7: cut the frozen biscuits into 0.8cm pieces and put them into the preheated oven. Bake at 180 ° for 10-15 minutes.

Step 8: bake until the volume rises slightly and the surface is scorched.

Materials required:

Low gluten flour: 100g

Egg: 10g

Butter: 65g

Peanut butter: 40g

Xylitol: 35g

Note: because the biscuit volume will expand, so try to leave some space when putting the baking plate before baking

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet