Pigeon egg and tremella soup

Pigeon egg and tremella soup

Raw materials for making pigeon egg and tremella soup:

9 pigeon eggs, 80g

Processing steps of pigeon egg and tremella soup:

(1) Soak Tremella with boiling water, remove the root, wash and tear into small pieces.

(2) Wash the red dates and remove the seeds.

(3) Cook pigeon eggs and peel them.

(4) Add appropriate amount of water to the casserole, put Tremella into the casserole and bring to a boil, add dates and sugar, cook Tremella soft and rotten over medium heat, then add pigeon eggs and cook for a while.

Longitude: 104.06573486

Latitude: 30.65946198