Abalone in shanzhaizhaizhai
Introduction:
"I've seen master Qu Hao's Abalone introduced by CCTV food channel introduced by Xiao K. I've also made a copy of it. In the process of making it, I may miss some steps and it's not very good, so I dare not say it's abalone. Let's say it's vegetarian abalone. Thank you for your introduction. "
Production steps:
Materials required:
Portabella mush: two
Portabella mush: two
Oyster sauce: right amount
Corn starch: right amount
White pepper noodles: right amount
Sesame oil: appropriate amount
Sugar: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Soup: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Abalone in shanzhaizhaizhai
Triangle bag with brown sugar - Hong Tang San Jiao Bao
Sausages with garlic sauce - Liang Ban Suan Xiang Jin Zhen Ru
Strong milk flavor [fresh milk sago] - Nong Nong Nai Xiang Xian Nai Xi Mi Lu
Braised bean curd with sea catfish - Hai Nian Yu Shao Dou Fu