This is the way to enjoy it

This is the way to enjoy it

Introduction:

"Don't you always dislike the crumbs in the bakery? There are very few crumbs on the bread. Since I started baking, I almost never go to the bakery, unless it's to steal teachers or to see if there's anything unexpected. I used to like this kind of bread very much, but I only bought a little bit of bread. It's not fun to eat. Now I make my own bread, so don't worry You're welcome. Just give it to your family. Of course, you have to choose the best one. "

Production steps:

Step 1: knead the dough to the expansion stage by post oil method, and ferment the dough to twice the size

Step 2: divide the flour into 6 equal parts and wake up at room temperature for 15 minutes

Step 3: roll the dough into olive shape

Step 4: put the hair in a warm and humid place to twice the size, brush the surface with the whole egg liquid, put it in a 180 degree preheated oven, and put it on the middle layer for 15 minutes

Step 5: spread salad sauce on the surface of the baked bread

Step 6: dip in the meat floss

Materials required:

High flour: 250g

Instant dry yeast: 3 G

Soft sugar: 40g

Salt: 3 G

Milk powder: 10g

Egg liquid: 25g

Milk: 135g

Butter: 25g

Salad dressing: right amount

Meat floss: moderate

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101kx9f.html

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet