Cowpea with meat
Cowpea with meat
Introduction:
"The fresh cowpeas just picked are boiled in boiling water until they are ripe but not rotten. When they are taken out, they are drained and dried in the sun. When they are used, they are taken out and soaked in cold water until they are soft. They are sweet and delicious with endless aftertaste."
Production steps:
Materials required:
Dried beans: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Large material: 1
Zanthoxylum bungeanum: right amount
Pixian Douban: moderate
Sugar: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: slightly spicy
Cowpea with meat
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