Cowpea with meat

Cowpea with meat

Introduction:

"The fresh cowpeas just picked are boiled in boiling water until they are ripe but not rotten. When they are taken out, they are drained and dried in the sun. When they are used, they are taken out and soaked in cold water until they are soft. They are sweet and delicious with endless aftertaste."

Production steps:

Materials required:

Dried beans: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Large material: 1

Zanthoxylum bungeanum: right amount

Pixian Douban: moderate

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy