Apple Pudding Cake

Apple Pudding Cake

Introduction:

"A cake with the taste of pudding, the softness of cake and the combination of fruits is beyond your imagination."

Production steps:

Step 1: sift the low gluten flour and salt into the egg bowl, add the sugar and mix well

Step 2: dig out the groove in the flour bowl

Step 3: pour in the egg

Step 4: slowly add the milk and stir until well mixed

Step 5: pour in the cream and stir well

Step 6: filter it as a whole to achieve a smoother state

Step 7: apply a layer of softened butter evenly inside the mold

Step 8: pour the batter into the coated mold

Step 9: randomly put the batter into the middle and lower layer of the oven, bake at 200 ° for 25-30 minutes

Materials required:

Low gluten flour: 65g

Fine granulated sugar: 40g

Salt: 1g

Large egg: 1

Milk: 170g

Fresh cream: 150ml

Rum: 5ml

Apple: 1

Butter: 10g (for applicator)

Precautions: 1. In practice 2, filter the middle body to avoid a little flour particles in the liquid. 2. This cake has the taste of patch and cake, which will bulge when baking, and collapse when placed at room temperature. This is a normal phenomenon. Don't worry. 3. You can use other seasonal fruits instead of apples, such as ions, peaches, pears, etc

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet