Fried Glutinous Rice Balls with Sesame

Fried Glutinous Rice Balls with Sesame

Introduction:

"Ma Tuan, a snack that I ate more often when I was a child, is made by kneading glutinous rice flour with sugar, lard and water, and then frying it in oil pan. Because of its round shape, the surface is covered with sesame, so it is called ma Tuan. Now we all advocate a healthy diet with less oil and salt, so we eat less. But it's delicious for men. "

Production steps:

Materials required:

Glutinous rice flour: 250g

Red bean paste: 80g

White Sesame: 80g

Sugar: 50g

Baking powder: 1g

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet