Fried sliced ham with cucumber
Introduction:
"The weather is getting hotter and hotter, and people's appetite is getting worse. At this time, they especially like to eat some fresh and delicious food. Therefore, cucumber has become the first choice of food in this season. It's not a good thing for me who has a bad gastrointestinal tract to eat cucumber with cold dishes. So I changed the pattern to stir fry, and added some ham and meat It's a good match. It's appetizing
Production steps:
Step 1: remove the sausage casing, slice and set aside.
Step 2: clean the surface of cucumber, cut into rhombic slices and set aside.
Step 3: soak Auricularia auricula in warm water, wash, tear small flower, set aside.
Step 4: oil in a hot pot and saute shredded ginger with scallion.
Step 5: pour in cucumber slices, stir well, then pour in ham slices, stir well over high heat.
Step 6: add the fungus and stir well.
Step 7: add a spoonful of soy sauce, color and season.
Step 8: add 1 teaspoon salt and season.
Step 9: add a little chicken essence to serve.
Materials required:
Cucumber: 2
Ham: 2
Auricularia auricula: 5
Shredded green onion and ginger: right amount
Raw soy sauce: 1 teaspoon
Peanut oil: right amount
Salt: 1 teaspoon
Chicken essence: a little
Note: the whole fire quick fry, cooking period, in order to prevent too dry, can fry while drenching a little hot water.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried sliced ham with cucumber
Ants on the tree, fried minced meat with vermicelli - Ma Yi Shang Shu Fen Tiao Chao Rou Mo
sour and spicy shredded potatoes - Suan La Tu Dou Si
Wonderful vegetable: Turnip and coriander balls - Su De Jing Cai Luo Bo Xiang Cai Wan Zi
Spring bamboo shoots with soy sauce - Jiang Xiang Chun Sun
Bean sprout vegetable fried cake - Dou Ya Cai Su Chao Bing
Colorful family fried dice - Wu Cai Bin Fen Jia Ting Xiao Chao Ding
Absolutely unique in Northeast China - Jue Dui Dong Bei Du You Suan Cai Zhu Rou Shui Jiao