Fried rice with vegetables

Fried rice with vegetables

Introduction:

"There's some rice left. If you don't want to eat it hot, make some fried rice. Prepare more ingredients and have more nutrition."

Production steps:

Step 1: pour olive oil into rice and mix well.

Step 2: onion, mushroom, carrot, cucumber, cut into small cubes of the same size.

Step 3: break the eggs into a bowl and add a little water.

Step 4: put a small amount of egg in the pot, pour in the egg liquid, stir it up quickly with chopsticks, and then take it out for use.

Step 5: stir fry the onion with oil.

Step 6: pour in diced carrots.

Step 7: stir fry the diced mushrooms.

Step 8: pour in diced cucumber.

Step 9: pour in the remaining rice and stir fry constantly.

Step 10: stir fry and stir fry until the grains are clear.

Step 11: pour in the scrambled eggs and add the right amount of salt.

Materials required:

Overnight rice: right amount

Cucumber: moderate

Onion: right amount

Lentinus edodes: right amount

Eggs: right amount

Carrot: right amount

Olive oil: right amount

Salt: right amount

Scallion: right amount

Note: rice is best used overnight rice, or more water can not stir fry out, clear grain, do not get sticky, hee hee.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original