Fried chicken with soy sauce
Introduction:
"It's a very simple Cantonese dish."
Production steps:
Materials required:
Three yellow chickens: half
Red onion: Three
Lao Jiang: one piece
Soy sauce: 200ml
Zhuhou sauce: 2 tbsp
Soy sauce: 4 tbsp
Rock sugar: 2 tbsp
Shaoxing yellow rice wine: 50ml
Maltose: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Fried chicken with soy sauce
Mushroom and apricot in chili sauce - La Jiang Xing Bao Gu Ding
Sweet potato and pumpkin paste - Xiang Yu Nan Gua Rong
[trial report of pinzhenke Wuchang rice porridge] lotus leaf lotus seed porridge - Pin Zhen Ke Wu Chang Dao Hua Xiang Zhou Mi Shi Yong Bao Gao He Ye Lian Zi Liang Zhou
Spicy stewed fish - Rang Ren Nian Nian Bu Wang De Wei Dao Ma La Hui Yu Kuai
Beiqi Yangshen Wuji Decoction - Bei Qi Xi Yang Can Wu Ji Tang
Special for children's favorite - fried three dices - Zhuan Zuo Xiao Peng You Ai Chi De Chao San Ding