Fried dough sticks and egg rolls

Fried dough sticks and egg rolls

Introduction:

Materials: eggs, oil, seasoning: edible oil, chives, five spice powder, methods: 1, eggs into a bowl, add five spice powder, stir, 2, pot oil, pour in the egg liquid, low heat fried into egg skin. 3. Place the fried egg skin on the plate, put on the fried dough sticks and roll it into a roll, as shown in the picture. 4. Cut into sections and put them on the plate

Production steps:

Materials required:

Eggs: right amount

Fried dough sticks: right amount

Onion powder: appropriate amount

Edible oil: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion