Stir fried beans
Introduction:
"It's delicious."
Production steps:
Step 1: half a jin of beans, three pieces of hot pepper and half a head of garlic
Step 2: remove both ends of beans, wash and blanch with boiling water for 3 minutes, then remove and control dry
Step 3: pour oil into the pot, add minced garlic and stir fry until fragrant
Step 4: cut pepper into sections and stir fry over medium heat until soft
Step 5: add the beans that have been blanched just now, add a small spoonful of salt, half a spoonful of sugar, two small spoonfuls of raw soy sauce, one small spoonful of old soy sauce, and one small spoonful of oil consumption
Step 6: it's done! (it's delicious.)
Materials required:
Beans: 500g
Hot pepper: Three
Garlic: half head
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Note: 1. Beans with boiling water, this can ensure that cooked faster. 2. Beans do not cooked will cause poisoning, remember! 3. After stir frying, turn to medium heat, cover the pot and simmer for a while, the beans will be cooked faster. 4. The surface of beans will be wrinkled, and then they will be fully cooked. 5. Before leaving the pot, you can put some dried shredded pepper, and the color will be better
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Chao Dou Jiao
Stir fried beans
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