Stir fried beans

Stir fried beans

Introduction:

"It's delicious."

Production steps:

Step 1: half a jin of beans, three pieces of hot pepper and half a head of garlic

Step 2: remove both ends of beans, wash and blanch with boiling water for 3 minutes, then remove and control dry

Step 3: pour oil into the pot, add minced garlic and stir fry until fragrant

Step 4: cut pepper into sections and stir fry over medium heat until soft

Step 5: add the beans that have been blanched just now, add a small spoonful of salt, half a spoonful of sugar, two small spoonfuls of raw soy sauce, one small spoonful of old soy sauce, and one small spoonful of oil consumption

Step 6: it's done! (it's delicious.)

Materials required:

Beans: 500g

Hot pepper: Three

Garlic: half head

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Note: 1. Beans with boiling water, this can ensure that cooked faster. 2. Beans do not cooked will cause poisoning, remember! 3. After stir frying, turn to medium heat, cover the pot and simmer for a while, the beans will be cooked faster. 4. The surface of beans will be wrinkled, and then they will be fully cooked. 5. Before leaving the pot, you can put some dried shredded pepper, and the color will be better

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy