Fried noodles

Fried noodles

Introduction:

"Can noodles be fried? Many housewives and people who are interested in cooking will be curious, because in their eyes, noodles can only make soup. Actually. If you are willing to change, noodles still have many delicious tastes! Spaghetti is just one of them. In fact, fried noodles are not difficult at all. Both coarse noodles and young noodles can be fried. Moreover, after my family ate the fried noodles I made, they all said they were more delicious than any other noodles. Young noodle line should be fried first, then soaked in water, and then put into meat and vegetables, it won't stick together, and the noodles won't be broken. It's good-looking and delicious. No more!! Let's see what I've done... Up there! "

Production steps:

Step 1: prepare all materials.

Step 2: deep fry the noodles until golden.

Step 3: Fry well and soak in cold water for at least one hour.

Step 4: saute onion and garlic, take out extra cold.

Step 5: add onion oil into the pot, fry the cooked meat, shrimp, sausage, add mushrooms and fish balls. In the next homemade chili sauce that is, pepper.

Step 6: after frying, put the ingredients in a bowl and set aside.

Step 7: bring the soup to a boil and add seasoning.

Step 8: add scallions and noodles and stir fry until soft.

Step 9: stir fry the meat.

Step 10: stir fry the meat and noodles evenly and serve.

Step 11: finished product picture ~ ~ my fried noodle line is coming

Materials required:

Young line: 4

Shrimp: 10

Minced pork: 100g

Sausage: half a stick

Mushroom: 1

Onion: 1

Fish balls: 3

Zhitianjiao: 4

Homemade chili sauce: 1 tbsp

Onion and garlic: 2

Oyster sauce: 2 tbsp

Soy sauce: 2 tbsp

Black soy sauce: 1 tbsp

Chicken powder: right amount

Sesame oil: appropriate amount

Note: young noodle line should be fried first, then soaked in water, and then put into meat and vegetables, it will not stick together, the noodles will not be broken, good-looking and delicious.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: other

0 Questions

Ask a Question

Your email address will not be published.

captcha