Pineapple chicken

Pineapple chicken

Introduction:

"The fashionable way to eat chicken"

Production steps:

Step 1: boneless chicken legs.

Step 2: cut chicken into small pieces, marinate with cooking wine, oyster sauce, soy sauce and sugar for 30 minutes.

Step 3: cut the pineapple into small pieces and soak it in warm salt water.

Step 4: cut the red pepper into small pieces;

Step 5: put proper amount of oil in the frying pan, heat it up and stir fry the chicken;

Step 6: until the chicken changes color, add a small bowl of water and heat for 10 minutes. After the soup is thick, set aside;

Step 7: wash the frying pan, add a little oil, heat it up, pour in pineapple and pepper and stir fry.

Step 8: stir fry pineapple juice, pour in chicken and stir fry.

Step 9: add a little salt and chicken essence and stir well.

Materials required:

Drumsticks: four

Pineapple: half

Red persimmon pepper: appropriate amount (or red vegetable pepper)

Oyster sauce: 1 tablespoon

Raw soy sauce: 1 tablespoon

Sugar: 1 teaspoon

Cooking wine: 1 tablespoon

Ginger powder: a little

Salt, chicken essence: a little bit each

Note: pineapple should be treated before frying, soaked in salt water for 10 minutes, washed and sliced.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour