Easy to make seafood -- roasted Abalone with minced garlic

Easy to make seafood -- roasted Abalone with minced garlic

Introduction:

"The first delicious food made with the new oven is roast Abalone with garlic. People usually like to eat roast scallops, oysters and abalone outside. In fact, what they make at home is just as delicious, and it's very simple."

Production steps:

Step 1: wash the abalone. When I bought it in the supermarket, the staff had already helped me deal with it, so it was very convenient.

Step 2: put a knife on the abalone.

Step 3: spread tin foil on the baking plate, put abalone on it neatly, and sprinkle with steamed fish, soy sauce and sesame oil.

Step 4: prepare the garlic and fry it in hot oil.

Step 5: spread the fried garlic on the abalone.

Step 6: put the preheated oven in the middle.

Step 7: after baking for a few minutes, the fragrance has gone everywhere.

Materials required:

Abalone: moderate

Garlic: right amount

Red pepper: right amount

Shallot: moderate

Steamed fish soy sauce: right amount

Sesame oil: right amount

Note: raw materials: Abalone ingredients: garlic, red pepper and shallot seasoning: steamed fish, soy sauce and sesame oil baking: the middle layer of the oven is 180 degrees for about 7 minutes. After the abalone is roasted, you can put some red pepper and shallot before eating, and drench it with a small amount of hot oil. Of course, it's not wrong not to drench it.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic