Fried bean curd

Fried bean curd

Introduction:

"Eight pieces of tofu, garlic, rice, salt, soy sauce, two small red peppers"

Production steps:

Step 1: buy back the tofu and gently put it into the basin.

Step 2: put water and a little salt in the tofu and soak it for a while. It is said that it can remove the beany smell.

Step 3: soak for 20 minutes, remove and set aside, drain the water.

Step 4: pour oil into the pan and fry the tofu. First, don't stir the tofu.

Step 5: after 20 seconds of high fire, change the low fire and pour a little soy sauce into the tofu.

Step 6: turn over the small fire after ten seconds.

Step 7: fry the bean curd to the other side in the same way, then sprinkle garlic rice and red pepper on the bean curd, and you can get out of the pot.

Materials required:

Tofu: 8 yuan

Garlic rice: right amount

Red pepper: two

Salt: right amount

Soy sauce: right amount

Note: if you like spicy food, you can put some pepper or burn some chili sauce

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor