Braised duck with bean curd

Braised duck with bean curd

Introduction:

"Yuzhu stewed duck meat itself is relatively thick and boring, but when it is stewed with Yuzhu in this recipe, it will absorb the excess oil, making the duck meat soft and glutinous instantly. Local people in Shandong often eat bean products. Yuzhu is a derivative of soybean, which naturally becomes a common side dish on the local table. You can try this recipe at home. It's also good for your health to eat warm and clear duck meat in autumn. Ingredients: duck (400g), 3 pieces of Yuzhu (about 150g) seasoning: 4 sections of green onion, 3 pieces of garlic, 4 pieces of ginger, 30g of flour paste, 5ml of soy sauce, 10ml of cooking wine, 5g of sugar, 5g of salt, 20ml of oil water volume: 600ml practice: 1. Treat the main ingredients: A. break the sections of Yuzhu, soak until soft; B. wash the duck, chop it into large pieces; 2. Start the pot; A. pour oil (20ml) into the pot, and add the onion, garlic and ginger Put in the sauce, soy sauce, cooking wine, sugar, salt and water (including all liquid seasonings, a total of 600 ml) d. cover the pot and press the [chicken] button to start the automatic cooking process. 3. Take out the pot and put it on the plate. A. when cooking is over, stir the ingredients in the pot evenly and pick out the onion and ginger seasoning. B. put all the ingredients on the plate and put them on the table. "

Production steps:

Step 1: break off the Yuzhu and soak until soft

Step 2: wash the duck and cut into large pieces

Step 3: prepare 30 grams of flour paste

Step 4: 5 ml of soy sauce

Step 5: onion 4, garlic 3, ginger 4

Step 6: pour oil (20 ml) into the pot, add scallion, garlic and ginger slices; < br > Add duck and Yuzhu; < br > Add flour paste, soy sauce, cooking wine, sugar, salt and water (including all liquid seasonings, 600 ml in total)

Step 7: cover the pot and press the chicken button to start the automatic cooking program.
During this period, you can enjoy your own time. You can watch TV, read books or do other housework. You can enjoy delicious food when you hear didi ring or turn it off automatically.

Step 8: take out the pot and put it on the plate at last < br > when cooking is finished, stir the ingredients in the pot evenly and pick out the onion and ginger seasonings; < br > put all the ingredients into the plate and put them on the table.

Materials required:

Duck: 1 (400g)

Yuba: 3 (about 150g)

Onion: 4 segments

Garlic: 3 cloves

Ginger: 4 tablets

Flour paste: 30g

Soy sauce: 5ml

Cooking wine: 10 ml

Sugar: 5g

Salt: 5g

Oil: 20 ml

Water: 600 ml

Note: key points:  the old pickle itself is rich in salt, because salt needs to be added or not; flavor:  salty, fragrant and fresh, with distinct taste.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and sweet