Green bean sprouts in casserole

Green bean sprouts in casserole

Introduction:

"I always want to find a container that can completely avoid light to produce bean sprouts and improve the quality of mung bean sprouts. The cooking pot is a good thing. It's too small to use. Moreover, my family can't use it to boil water every day. One day when I was pounding the cupboard, I suddenly saw a casserole that had not been used for a long time. I had a bright idea in my mind. Ha, that's it - it's the right size, it's covered, and there's a place to live in the cupboard. So, wash it clean, grab in four green beans, put water on them, cover them, and then put them in the cupboard. The journey of all dark casserole sprouts begins. I'm proud to say that the quality of bean sprouts produced by this casserole is better than those produced by other methods. At the time of harvest, the finished product has a good figure, good color and is very beautiful. Of course, it tastes more beautiful. My bean sprouts started at the end of April and finished in mid May. Because of the low temperature, the time is longer. Summer doesn't take that long. "

Production steps:

Materials required:

Mung bean: Four

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: other