Pineapple Beer bread (mountain style)

Pineapple Beer bread (mountain style)

Introduction:

"[Pineapple Beer] Pineapple Beer is a light yellow clear and transparent liquid product made from Pineapple by pressing, filtering, concentration and aroma recovery process, with rich pineapple flavor. It is mainly used in the production of Pineapple Beer. Pineapple juice contains a substance called pineapple prion, which can help digest protein. Therefore, drinking Pineapple Beer can greatly improve the absorption of protein by the human body. Pineapple contains bromelain, which is used to treat pneumonia, tracheitis, rhinitis, cystitis, urethritis, pyelonephritis, vasculitis obliterans and inflammation caused by trauma. It has good curative effect. "

Production steps:

Materials required:

High flour: 200g

Low powder: 25g

Whole wheat flour: 25g

Oatmeal: moderate

Yeast: 4 g

Sugar: 10g

Salt: 4 g

Pineapple Beer: 120g

Warm water: 30g

Butter: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original