Fried Pomfret with moldy dried vegetables

Fried Pomfret with moldy dried vegetables

Introduction:

Production steps:

Step 1: clean the pomfret inside and outside

Step 2: use a knife on the pomfret's back, with a few strokes on both sides

Step 3: then wipe the pomfret with ginger slices, evenly spread a little salt and monosodium glutamate, and drop a few drops of yellow rice wine

Step 4: add proper amount of oil to the frying pan and heat it to 70%. Add pomfret and fry it until both sides of the skin are slightly brown. Then take it out and set it aside

Step 5: rinse the moldy dried vegetables after soaking

Step 6: add a little oil in the frying pan and stir in ginger slices

Step 7: pour in the moldy dried vegetables and stir fry to get the fragrance

Step 8: add appropriate amount of water

Step 9: add a little chili sauce, sugar, salt, MSG and cook for 1-3 minutes

Add the dried pomfret sauce to the final 10 minutes

Materials required:

Pomfret: 1

Moldy dried vegetables: 30g

Salt: right amount

Sugar: right amount

MSG: right amount

Chili sauce: right amount

Yellow rice wine: right amount

Ginger: moderate

Note: it's better to soak the moldy dried vegetables 15 minutes in advance, otherwise there will be a lot of sand inside

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh