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Home > List > Others > Cooking

【 ❤ Full of love ❤ 】Filling squid tube

Time: 2022-02-03 15:43:39 Author: ChinaWiki.net

【 ❤ Full of love ❤ 】Filling squid tube

Introduction:

"Keke ~ I finally finished my wish and made a squid filling tube for Yajing children's shoes. But in fact, besides Yajing, I also want to do this for the person who is willing to marry me in the future... My dad said that when you are 22, you should do what you should do at this age, such as falling in love... Is this what I can do if I want to... Why don't I want to fall in love

Production steps:

Step 1: Live stuffing ~ chop chicken breast and pork stuffing, dice carrot, mushroom and onion into stuffing, add salt, pepper, starch, soy sauce and sesame oil clockwise to live stuffing ~ ~ it's time to lose weight for arm~~

Step 2: fill the squid tube with live stuffing ~ ~ it's full ~ ~ ~ and then the next step is...... Wave a small needle and sew up the mouth. Steam in the drawer for 20 minutes

Step 3: classic in this step ~ heat up the frying pan, add a little oil, and fry the steamed squid tube in a small fire, so that the color will turn golden, decisively increase appetite~~~

Step 4: cool down, use a knife to cut a large plate ~ ~ ~ now the problem is, there should be zhaoshao sauce to taste good.... Don't worry, I think zhaoshao sauce is delicious because it's moderately salty and sweet. Just mix the fresh soy sauce and honey together. Homemade zhaoshao sauce. Pour it on the table. Let's go~~~

Step 5: dada~~~~

Materials required:

Squid: a big one

Pork: 100g

Chicken breast: 50g

Shuifa glutinous rice: 50g

Mushroom: 2

Carrot: a little

Onion: 1 / 4

Ginger: a little

Fresh soy sauce: 2 tablespoons

Sesame oil: 1 teaspoon

Salt: one teaspoon

Honey: two teaspoons

Pepper: 1 teaspoon

Starch: 1 teaspoon

Note: I didn't know why I was returned for the first time....

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

【 ❤ Full of love ❤ 】Filling squid tube


Chinese Edition

 

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