Stir fried shredded pork with cowpea

Stir fried shredded pork with cowpea

Introduction:

Cowpea is rich in vitamin B, C and plant protein, which can make people calm down, regulate the digestive system and eliminate the fullness of the chest diaphragm. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of relieving thirst and strengthening spleen, tonifying kidney and stopping discharge, benefiting qi and generating fluid. It is a common dish on the table in summer, especially suitable for patients with diabetes, kidney deficiency, frequent urination, spermatorrhea and some gynecological functional diseases

Production steps:

Materials required:

Cowpea: 500g

Lean meat: 250g

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Meat sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light