Crispy onion oil cake

Crispy onion oil cake

Introduction:

Production steps:

Step 1: prepare the ingredients. Add 2 grams of oil, 8 grams of flour, 3 grams of salt and chopped green onion into a bowl. Stir well to make a pastry.

Step 2: pour the flour into boiling water and stir into flocs.

Step 3: pour in cold water and knead into a ball. Wake up for half an hour.

Step 4: divide into dosage forms.

Step 5: take one of the "long".

Step 6: apply the pastry.

Step 7: roll up along the side.

Step 8: roll it up from head to tail to form a circle.

Step 9: flatten and roll.

Step 10: coating oil in the pot.

Step 11: bake until both sides are golden.

Materials required:

Flour: 200g

Boiled water: 120g

Cold water: 40g

Oil: 2G

Salt: 3 G

Onion powder: appropriate amount

Note: apply some oil on your hands to prevent the dough from sticking to your hands. The thinner the cake is rolled, the crisper the taste is.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion