Fried Seafood with eggs

Fried Seafood with eggs

Introduction:

"Stir fry the fresh shellfish with the meat and eggs of Xiangluo, and add fresh to the fresh ones."

Production steps:

Step 1: wash shellfish and snail meat.

Step 2: wash and cut the scallion.

Step 3: beat the eggs into a bowl and add the shellfish, fragrant snail, scallion and salt.

Step 4: beat well in one direction.

Step 5: heat up the oil. Add the beaten egg.

Step 6: stir fry over medium heat and turn off the heat.

Step 7: finished product drawing.

Materials required:

Eggs: 3

Shellfish meat: 50g

Snail meat: 50g

Scallion: 15g

Jiang: 3G

Salt: 5g

Peanut oil: 35ml

Note: do not add MSG.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh