Tomato Sausage Pizza

Tomato Sausage Pizza

Introduction:

"Delicious

Production steps:

Step 1: first put the liquid material into the bread maker, put in the flour, and finally add yeast, and ferment the dough for about 1 hour.

Step 2: cut the onion into strips, the color pepper into strips, and the tomato into small pieces.

Step 3: heat the butter in the pan.

Step 4: stir fry tomato and onion, add salt and pepper to taste.

Step 5: stir fry and pour out. Cut the sausage in half from the middle.

Step 6: roll the fermented dough into a circle with a rolling pin. Put it in the pizza tray and fork the hole. Fork more like this to prevent the pissapi from bulging.

Step 7: bake 180 degrees in the oven for 5 minutes.

Step 8: take it out and put on the tomato sauce.

Step 9: put on the fried onion and tomato, and pour out the water. Put on the sausages and the colored peppers.

Step 10: brush the egg on the side.

Step 11: top with mozzarella cheese, 180 degrees for 25 minutes.

Materials required:

Flour: 150g

Butter: 10g

Yeast: 3 G

Sugar: 10g

Milk: 110g

Breakfast sausage: one pack

Tomato: one

Onion: half

Color pepper: right amount

Tomato sauce: moderate

Pepper: right amount

Salt: right amount

Mozzarella: moderate

Note: vegetables fried, is to remove the excess water, my pizza with tomatoes, or a little water.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet