Combination of Chinese and Western beef steamed bun rolls with color pepper

Combination of Chinese and Western beef steamed bun rolls with color pepper

Introduction:

Production steps:

Step 1: marinate the shredded beef with soy sauce, oyster sauce and starch for a while. Cut the cold oil in the hot pan, change color and put it out for use.

Step 2: dice the red pepper and onion, stir fry the onion first, put the red pepper out of the aroma, stir fry the beef until it is half cooked, add some water and simmer for a while until it is cooked, put on the shredded cheese, turn off the fire and cover it, and then simmer the cheese.

Step 3: at this time, mix the above flour with warm water into a slightly thick batter, do not put oil in the electric cake pan or pan, scoop up a spoonful, spread evenly, and bake into pancakes.

Step 4: Sprinkle black pepper on the dish and roll up the cake.

Materials required:

Ordinary noodles: one

Corn flour: one portion

Soybean noodles: 1 / 3 portion

Mung bean noodles: 1 / 3

Shredded beef tenderloin: moderate

Color pepper: right amount

Onion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cheese: moderate

Black pepper: right amount

Note: there is no step map, but it's very simple, just look at the text.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy