Homemade black pepper steak rice

Homemade black pepper steak rice

Introduction:

"[double festival celebration] I won the prize. The prize is the 24cm Shengshi Meili non stick frying pan. The frying pan of my family used to have no non stick coating. I always want to change it into such a beautiful non stick frying pan. Because the kitchen has to be renovated, my husband won't let me add new kitchen utensils. It didn't change. Ha ha ha.. Thank you gourmet, thank you bubble, thank you gourmet staff, thank you for supporting my relatives, thank you... It's the first time that the new pot has made its own black pepper steak. It's not so authentic. It's made by ourselves, but it tastes very good and tender. "

Production steps:

Materials required:

Beef tenderloin: moderate

Rice: right amount

Eggs: right amount

Tomatoes: right amount

Celery: moderate

Minced garlic: right amount

Butter: moderate

Onion: right amount

Black pepper: moderate

Red wine: moderate

Oyster sauce: right amount

Sugar: right amount

Soy sauce: right amount

Ginger powder: right amount

Five spice powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy