Xi'an snack "Camellia oleifera"

Xi'an snack "Camellia oleifera"

Introduction:

"People in Xi'an often eat Camellia oleifera and Mahua for breakfast, but now it's getting worse and worse outside. Prices are soaring. In order to reduce costs, most of them cut corners. So, I decided to come at home myself."

Production steps:

Step 1: first, stir fry the flour with low heat until yellowish, about 20 minutes

Step 2: sift the fried flour

Step 3: prepare all kinds of nuts. I have five kinds here. You can add more according to your personal needs

Step 4: add sesame oil or butter to the oil pan

Step 5: when the oil is hot, stir fry the nuts first, then add the sifted flour and Zanthoxylum powder with low heat, stir fry evenly, and finally add some salt

Step 6: scoop a spoonful into a bowl, drain with warm water, and then flush in the boiling water. Ten thousand fragrant Camellia oleifera is good.

Materials required:

Flour: 350g

Sesame oil: 50g

Butter: moderate

Peanut: 15g

Sunflower seeds: 15g

Pumpkin seed: 15g

Sesame: 15g

Walnut: 15g

Zanthoxylum powder: 5g

Thirteen spices: 5g

Salt: right amount

Note: 1, must be small fire flour fried yellow fried incense 2, nuts can be added according to personal taste 3, pepper powder and thirteen incense must be added even, very refreshing 4, in addition to the red camellia oil can also be cooked with small fire, which is more delicious

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spiced