Chicken soup with vermicelli

Chicken soup with vermicelli

Introduction:

"Chicken itself has the function of warming and tonifying. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2 and C, E and nicotinic acid, stew soup can better play its essence, dissolved into the soup, although chicken soup is suitable for winter, but this soup I changed the entire chicken into a chicken breast, stewed soup clear, and added mung bean vermicelli, suitable for summer. Let's have a taste. "

Production steps:

Step 1: chop the chicken breast from the whole chicken, wash the green onion, garlic and mushroom.

Step 2: blanch the chicken breast and wash it.

Step 3: add to the stew.

Step 4: simmer for 3 hours.

Step 5: start another pot, add chicken soup, chicken shreds, add mung bean vermicelli, after the vermicelli are soft and rotten, add salt, chicken essence, pepper, onion and coriander to taste.

Step 6: light and delicious chicken soup....

Materials required:

Chicken breast with bone: appropriate amount

Fans: right amount

Mushroom: 2

Garlic: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Coriander: moderate

Note: 1, water stew very good to retain the nutrition. 2. Finally, add seasoning to make muscles not woody and eat less salt, which is good for health.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy