Clam with Scallion
Introduction:
"After eating clam meat, all kinds of flavors are out of order ~ clam meat is very delicious ~ here is the simplest and most delicious home practice"
Production steps:
Step 1: soak the clams in clean water, wait until the sand is spit out, wash the shell and set aside.
Step 2: pour the oil into the pan, heat the oil and stir fry the clams and shredded ginger
Step 3: add cooking wine, steamed fish, soy sauce and abalone juice to the pan and stir fry.
Step 4: at this point, the clam will come out of the water. Cook for a while.
Step 5: turn off the engine
Step 6: add the scallions. You can get out of the pot~
Materials required:
Clams: moderate
Chives: right amount
Ginger: right amount
Cooking wine: moderate
Abalone juice: right amount
Steamed fish soy sauce: right amount
Note: 1. Do not put salt, because steamed fish, soy sauce and abalone juice have salty taste, and clams are seafood, they have salty taste. 2. Don't put monosodium glutamate or chicken essence, because clams are seafood, and they are delicious.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: onion
Clam with Scallion
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