Simple rural soy sauce pickled pepper

Simple rural soy sauce pickled pepper

Introduction:

"This is the real rural bubble method!! You don't need a lot of materials to make a delicious chili!!! Looking at all will drool Oh!!! If you like, please collect it now! "

Production steps:

Step 1: choose the hot peppers you bought (don't have rotten ones!) Wash and dry in a well ventilated place!!

Step 2: This is the soy sauce I prepared, because the taste of soy sauce is good when it is soaked and eaten!!

Step 3: put the pepper in the glass jar prepared before, and then soak it in soy sauce (just after soaking the pepper!)!!

Step 4: after doing all the above steps, put the glass jar with hot pepper in a cool place not exposed to the sun for a week to eat!!!

Step 5: I've been in this for three weeks!! Look what I made!! Is your mouth watering? Do it as soon as possible!!

Materials required:

Fresh raw pepper: 1000g

Soy sauce: right amount

Note: all steps can not be touched by Oh!! Because oil will affect the essence of pepper! The longer you soak, the less spicy the pepper is!! And it's refreshing and crispy!! When you want to eat the hot pepper, you should use clean chopsticks to eat!!! The same method can also soak garlic, celery, radish and tender ginger!!! Like friends quickly collect it!!!!

Production difficulty: simple

Process: salting

Production time: several days

Taste: medium spicy