Cuttlefish and leek
Cuttlefish and leek
Introduction:
"The name of the dish is leek cuttlefish. It belongs to Zhejiang cuisine. The time of scalding cuttlefish should not be too long. Chicken essence can be used instead of salt to flavor it. It tastes fresher."
Production steps:
Materials required:
Cuttlefish: moderate
Leeks: moderate
Salt: right amount
Ginger: 20g
Shaojiu: moderate
Oil: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Cuttlefish and leek
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