Coconut chestnut pudding

Coconut chestnut pudding

Introduction:

"I don't think I'm stupid enough to make a nice cover for the tissue box... Maybe that's why I can't find someone to worry my parents... Is it true that I'm left at home after 22? "

Production steps:

Step 1: press the chestnut kernel into a big bowl with the tool of pressing mashed garlic~

Step 2: put the chestnut paste into a large glass bowl, and then add the ingredients and fish glue powder. For the detailed steps, please refer to the previous article "yellow peach goat milk pudding"

Step 3: put it in the freezer for 2 to 3 hours, demould it, cut it into small triangle and wave the knife and fork~~

Materials required:

Chestnut kernel: 300g

Milk: 220ml per bag

Almond syrup: one can

Honey: one teaspoon

Fish glue powder: 8g

Note: chestnut will not dissolve, so the shaped cloth will have a beautiful layer ~ ~ ~ very fresh~~~

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet