Family dinner in the year of the Dragon
Introduction:
Production steps:
Step 1: thaw the frozen prawns and clean them.
Step 2: Boil the water, salt, oil, wine and ginger in the pot, and then put the thawed prawns down to heat for a few minutes. (forgot to take this step)
Step 3: pick up the hot prawns and drain the water.
Step 4: divide each prawn into two. (2 pieces)
Step 5: make flowers with a colored pepper.
Step 6: cut the cucumber in pairs, remove the capsule, then cut thin strips (four strips) and roll them in to form floret.
Step 7: cut the apple into a small piece, then cut it into small pieces, and then cut it into small pieces for decoration.
Step 8: finally, according to their own preferences can be set.
Materials required:
FROZEN PRAWNS: right amount
Apple: moderate
Cucumber: moderate
Ginger: right amount
Wine: moderate
Salt: right amount
Oil: right amount
Mustard: moderate
Soy sauce: moderate
Note: warm tips: you can dip in the sauce (mustard and soy sauce) to eat, you can also thicken and pour on the shrimp to eat hot, but also according to their own preferences to eat) today I use is: mustard and soy sauce dip to eat, taste very good, shrimp taste very refreshing.
Production difficulty: simple
Process: slip
Production time: 10 minutes
Taste: Original
Family dinner in the year of the Dragon
Steamed Spanish mackerel - Xian Yu Zheng Zhe Chi Qing Zheng Ba Yu
Capsella dumplings - Nong Chun Gao Tang Rang Wei Dao Geng Xian Qi Cai Jiao Zi
Fried elk meat with red pepper and scallion - Hong Jiao Da Cong Chao Mi Lu Rou
Black sesame dumpling filling - Hei Zhi Ma Tang Yuan Xian