Fried elk meat with red pepper and scallion
Fried elk meat with red pepper and scallion
Introduction:
Production steps:
Materials required:
Moose meat: 250g
Red pepper: one
Scallion: 10cm
Scallion: 2
Oyster sauce: 1 tbsp
Light soy sauce: 1 tbsp
Sugar: half a teaspoon
Raw meal: 1 teaspoon
Water: 100ml
Whiskey: half a teaspoon
Oil: 1.5 tbsp
Salt: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Fried elk meat with red pepper and scallion
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