Fried elk meat with red pepper and scallion

Fried elk meat with red pepper and scallion

Introduction:

Production steps:

Materials required:

Moose meat: 250g

Red pepper: one

Scallion: 10cm

Scallion: 2

Oyster sauce: 1 tbsp

Light soy sauce: 1 tbsp

Sugar: half a teaspoon

Raw meal: 1 teaspoon

Water: 100ml

Whiskey: half a teaspoon

Oil: 1.5 tbsp

Salt: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh