Pork and egg cake

Pork and egg cake

Introduction:

Production steps:

Materials required:

Pork: 300g

Eggs: 3

Flour: 120g

Milk: 600ml

Butter: 1 tbsp

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

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