[traditional sesame and peanut dumplings]

[traditional sesame and peanut dumplings]

Introduction:

"The winter solstice has passed, but my glutinous rice dumplings have not been delivered yet. I didn't make them on the day of the winter solstice. Instead, I bought some ready-made materials from outside and came back to wrap them. I asked two families. One is in the market, selling six yuan a catty, and the other is at the door of the market, selling four yuan a catty. They all looked very good. I thought that there was rent to be paid in the market, so I bought four yuan outside One kilo. However, I am greatly disappointed. Normally, the dumplings wrapped with water milled glutinous rice pulp should be more delicious. Maybe the brown rice is added a little more and the proportion is out of balance, so the taste is a little hard. It's too failure. It's better to make the dumplings by yourself. I'll make them again another day. Now people are really unrealistic and cut corners! Peanut powder, sesame powder are three dollars a small bag, this can still be used, but not delicate enough, you need to take a grinder to grind

Production steps:

Materials required:

Shuimo glutinous rice ball: appropriate amount

Sesame powder: right amount

Soybean powder: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet