Cranberry cookies
Cranberry cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 230g
Egg liquid: 30ml
Butter: 80g
Powdered sugar: 80g
Dried Cranberry: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Cranberry cookies
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