Braised rice with cowpea

Braised rice with cowpea

Introduction:

Production steps:

Step 1: cut the washed cowpea into small sections

Step 2: heat the oil in the pan and stir fry the garlic.

Step 3: pour in the pre blanched cowpea, add soy sauce and salt and stir fry.

Step 4: pour the fried food into the electric rice cooker, add boiling water, and top with the rice cleaned in advance, until the heat preservation key of the electric rice cooker pops up, and continue to simmer for 10 minutes.

Step 5: look, it smells good.

Materials required:

Rice: 150g

Fresh cowpea: 300g

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

Note: 1. When blanching, add a little oil and salt, the color will be brighter. 2. It's better to soak rice for half an hour, so it's easier to cook. Of course, the amount of cooking water should be reduced. 3. When the auxiliary rice is put into the pot, the amount of water should be more than the rice, otherwise it is either too dry or it will be raw. In this way, the rice can be poured with some boiling water and then heated. 4. The ratio of rice to vegetables can be changed from cowpea to concanavalin according to your preference. The process is the same.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light