Bean curd with chopped pepper
Introduction:
Ingredients: white tofu skin, chopped pepper. Seasoning: soy sauce, seasoning fresh, vinegar, oil consumption, Douchi, sesame oil. Methods: 1. Cut the bean skin into rectangle and put it on the plate. 2. Prepare the chopped pepper sauce. 3. Put the seasoning into the bowl. 4. Put the prepared chopped pepper and seasoning evenly on the bean skin. 5. Put it in the microwave for five minutes
Production steps:
Materials required:
White tofu skin: appropriate amount
Chopped pepper: right amount
Soy sauce: moderate
Seasoning: right amount
Vinegar: right amount
Oyster sauce: right amount
Douchi: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Sheng Chou Dou Fu
Bean curd with chopped pepper
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