Bean curd with chopped pepper

Bean curd with chopped pepper

Introduction:

Ingredients: white tofu skin, chopped pepper. Seasoning: soy sauce, seasoning fresh, vinegar, oil consumption, Douchi, sesame oil. Methods: 1. Cut the bean skin into rectangle and put it on the plate. 2. Prepare the chopped pepper sauce. 3. Put the seasoning into the bowl. 4. Put the prepared chopped pepper and seasoning evenly on the bean skin. 5. Put it in the microwave for five minutes

Production steps:

Materials required:

White tofu skin: appropriate amount

Chopped pepper: right amount

Soy sauce: moderate

Seasoning: right amount

Vinegar: right amount

Oyster sauce: right amount

Douchi: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy