Sea cucumber
Sea cucumber
Introduction:
Production steps:
Step 1: send the sea cucumber well and blanch it
Step 2: cook the rock rice
Step 3: add chicken soup and rock rice to the pot and cook until thick. Add the sea cucumber
Step 4: add salt and chicken essence for seasoning, bring the soup to a boil again, and then put it on a plate
Materials required:
Liaoshen: right amount
Rock rice: right amount
Chicken soup: right amount
Salt: right amount
Chicken essence: moderate amount
Note: rock rice becomes soft and glutinous due to sufficient absorption of chicken soup, while sea cucumber is crisp and tender, forming an interesting multi-level taste.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Sea cucumber
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