Cucumber and egg with vermicelli

Cucumber and egg with vermicelli

Introduction:

"Now cucumbers are getting cheaper, not as expensive as they are in winter. In addition, people are prone to dryness and hoarseness in spring, so it's a good choice to eat more cucumbers to nourish yin and moisten dryness. Cucumber salad, its effect will be better, so today made this cucumber egg vermicelli, unlike the traditional cucumber scrambled egg flavor, very different

Production steps:

Step 1: wash and shred cucumber.

Step 2: put in the vermicelli and blanch them.

Step 3: make half a small bowl of water starch.

Step 4: beat in the eggs in a small bowl and stir.

Step 5: pour the water starch into the egg liquid.

Step 6: mix well.

Step 7: pour the egg liquid into the oil pot and spread it into a pancake.

Step 8: take it out, cool it and cut it into silk.

Step 9: put cucumber, egg and vermicelli into a pot.

Step 10: add soy sauce.

Step 11: add vinegar.

Step 12: add refined salt.

Step 13: add sugar.

Step 14: add MSG.

Step 15: add the sesame oil.

Step 16: mix well and serve.

Materials required:

Cucumber: 1

Fans: 40g

Egg: 1

Homemade chili oil: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Note: 1 vermicelli to be cooked before mixing, and then over water, put for a long time will affect the taste. Chili oil is made in our house. You can use your own home fried chili oil. 3. Eat as soon as possible after mixing, otherwise the vermicelli will stick and the cucumber will drain.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy