Chicken leg with mushroom
Chicken leg with mushroom
Introduction:
"I seldom buy chicken, because the chickens on the market now really don't know how they died. They usually go back to the countryside to buy chickens that are killed now. Because it's cold, they haven't gone back for a long time. Can't we let the whole family just be greedy? Make an exception. "
Production steps:
Materials required:
Mushroom: 500g
Chicken leg: 750g
Onion, ginger and garlic: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Old style: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chicken leg with mushroom
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