Sauted pork with sauerkraut
Sauted pork with sauerkraut
Introduction:
"Salt dish is our specialty over there. It's called" Dongjian ". My parents make a lot of meat every year, such as button meat, fried pork, fish seasoning . all delicious. But where I work, I can't buy such a authentic Dongjian, so I made a sauerkraut fried pork
Production steps:
Materials required:
Pork: 300g
Sauerkraut: right amount
Oil: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Sauted pork with sauerkraut
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