Stewed spare ribs with Dictyophora and dried beancurd

Stewed spare ribs with Dictyophora and dried beancurd

Introduction:

"Pork ribs are not only fresh and tender, but also contain high protein, vitamin B, zinc and iron, while the contents of calories, fat and cholesterol are relatively low, which can balance various nutrients and vitamins needed by the human body and is very beneficial to human health. When you use Dictyophora to match pork ribs, you will feel greasy immediately. The ribs in your mouth have a faint smell of Dictyophora. You can enjoy it very much. "

Production steps:

Step 1: Ingredients: Dictyophora, Yuba and ribs.

Step 2: wash the ribs and remove the blood.

Step 3: add proper amount of soy sauce, flour, pepper, chicken powder, sugar and water, mix well and marinate for about 1 hour.

Step 4: soak the Dictyophora indusiata and Yuba for 2 hours, and change the water continuously.

Step 5: blanch, drain and set aside.

Step 6: in a hot casserole, add the right amount of shrimps and garlic, pour in the right amount of rapeseed oil and saute until fragrant.

Step 7: put in the marinated ribs.

Step 8: cover the pot and cook over low heat for 20 minutes.

Step 9: remove the cover and add the Dictyophora and Yuba.

Step 10: pour in the sauce.

Step 11: cover and simmer for 10 minutes.

Step 12: remove the cover, mix well and turn off the fire.

Materials required:

Rib: 300g

Yuzhu: 60g

Dictyophora: 20g

Shrimp: right amount

Minced garlic: right amount

Oil: right amount

Raw powder: appropriate amount

Chicken powder: right amount

Pepper: right amount

Sugar: right amount

Water: moderate

Note: the longer the curing time, the better the flavor.

Production difficulty: Advanced

Technology: pot

Production time: half an hour

Taste: light