Thanksgiving cake

Thanksgiving cake

Introduction:

"Thanksgiving is a very busy time. On the same day, I attended two parties. At noon, I ate hot pot with my former colleagues, opened three stoves and three kinds of soup. The food was very rich, and everyone was fed to death. In the afternoon, I go to my friend's house to eat turkey. Every year, I eat Thanksgiving dinner at my friend's house. My friend's craftsmanship is very good. He eats too much and always shouts to lose weight. How can he lose weight like this? The more you lose, the fatter you get! We made six cakes the day before Thanksgiving: three ten inch cakes and three six inch cakes. I've done two flower mounting. They're almost the same. My husband says they're twins. Anyway, it doesn't matter if I go to different places. "

Production steps:

Materials required:

Protein: 10

Sugar: 1 cup

Vinegar: a few drops

Egg yolks: 10

Milk: 2 / 3 cup

Corn oil: 2 / 3 cup

Low gluten flour: 2 cups

Fresh cream: 1 box

Fruit: moderate

Pink food pigment: 2 drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet