Low moisture content normal surface
Low moisture content normal surface
Introduction:
"It's a semi natural, semi yeast bread. This kind of dough is very common and is also used to make ordinary bread. It's just that today's noodles are used to deep cutting, and the flowers don't look good. Try again next time. "
Production steps:
Materials required:
Normal surface: about 7 30cm long
Three week flour fertilizer: 550G
Fresh yeast: 10g
Water: 275ml
Salt: 1.5 teaspoon
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: other
Low moisture content normal surface
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