Super simple and delicious roast chicken

Super simple and delicious roast chicken

Introduction:

"It's still so nice to think of eating roast chicken when I was a child. Just one word "Xiang"! This kind of roast chicken was learned from my mother a year ago. Looking at the color, smelling the taste, especially the trace left by the little foam on the chicken will bring you many good memories. So I do it all the time. It's very simple. I never fail. "

Production steps:

Step 1: wash the three yellow chicken. (in order to look good and save land, you can fold your head down and put it into your abdomen, and cross the chicken feet into your abdomen.)

Step 2: add half a pot of water to the casserole or enamel pot, add all seasonings, stir well, and then put the chicken in (the water is better than the chicken body)

Step 3: soak for more than half a day.

Step 4: bring to a boil over high heat, remove froth, and cook over low heat for 1 hour.

Step 5: remove and cool.

Materials required:

Three yellow chickens: one

Onion: one

Jiang: one piece

Cooking wine: 5g

Sugar: 5g

Soy sauce: 5g

Salt: 10g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Note: 1 soak time can be longer, generally I soak more than a day, hot days in the refrigerator. Cooking time can be long or short, longer time will be more delicious, more soft rotten. I don't have a pressure cooker. If I use the pressure cooker for a short time, I can take off the bone. Before cooking, it's better to put a small bamboo mat under the chicken to avoid sticking off the skin. 3. The leftover soup can be stewed with potatoes for a short time, which is no less delicious than roast chicken. You don't have to have a whole chicken. Chicken legs are OK.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original