Fried cowpea with eggplant

Fried cowpea with eggplant

Introduction:

"I feel delicious when I eat in a restaurant. I don't put monosodium glutamate in myself, and I can rest assured of the oil."

Production steps:

Step 1: prepare eggplant and cowpea and wash them

Step 2: cut eggplant into hob pieces and soak it in light salt water

Step 3: cook cowpea in boiling water for 8 minutes, be careful not to cook it thoroughly

Step 4: drain the eggplant and cowpea, heat the pot, add the onion, ginger and garlic, and stir fry the eggplant until the garlic turns slightly yellow

Step 5: when eggplant skin changes color and meat turns yellow, add cowpea. After turning over, add appropriate amount of soy sauce, oil consumption and sugar in turn, and the ratio is 2:1:1

Step 6: stir well, the eggplant and cowpea are cooked, the taste goes in, and then they can be put on the plate.

Materials required:

Eggplant: moderate

Cowpea: right amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Oyster sauce: right amount

Note: cut eggplant and soak it in salt water. Do not absorb oil when frying

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet